Any of a class of organic compounds (such as ethanol) containing a hydroxyl functional group (-OH).
Ethanol.
Our stomachs and livers have an enzyme known as alcohol dehydrogenase that breaks down ethanol to make it less toxic for our bodies, said Atlanta gastroenterologist Dr. Preston Stewart.
Beverages containing ethanol, collectively.
Risk is everywhere. From tabloid headlines insisting that coffee causes cancer (yesterday, of course, it cured it) to stern government warnings about alcohol and driving, the world is teeming with goblins.
First attested in the 15th century from Middle English alcofol, from Middle French alcohol or Spanish alcohol, derived from the Medieval Latin rendering alcohol transmitted in medical or alchemical li...
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