A foodie; a gourmet.
If you were expecting goat on the menu, you are out of luck except for the goat cheese garnish to salad, a topping for burgers and a flavor enhancement to smashed potatoes. No goat curries, ragus, barbecue or ribs. No trendlet “chevon” to tempt the foodistas. Not even a Coach Farm cheesecaket.
From food + -ista. Piecewise doublet of foodist.
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