Hotly; at a high temperature.
Oak burns hot and lasts a long time. Its smoke is a medium to heavy flavor but not too overpowering. It leaves a buttersmooth, nutty finish.
From Middle English hot, hat, from Old English hāt (“hot”), from Proto-West Germanic *hait, from Proto-Germanic *haitaz (“hot”), from Proto-Indo-European *keHy- (“hot; to heat”). Cognate with Scots ha...
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Rapidly, quickly.
Whatever happened, braking into the next-to-last hairpin, a blue-sky turn called Cog Cut, Durelle went in too hot.
While shooting, while firing one's weapon(s).
to come in hot; to go in hot
To become lively or exciting.
Turf war's hotting up.