A liquid, a fluid.
Thus Water also, or any other Liquor, included in a convenient vessel, by being warmed, manifestly expands it self with a very great violence […]
A drinkable liquid.
A liquid obtained by cooking meat or vegetables (or both).
From Middle English licour, from Anglo-Norman licour, from Latin liquor (“fluidity, liquidness, a fluid, a liquid”), from liquere (“to be fluid or liquid”); see liquid. Doublet of liqueur.
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Liquor fishermen's boots.