A cucumber preserved in a solution, usually a brine or a vinegar syrup.
A pickle goes well with a hamburger.
Any vegetable preserved in vinegar and consumed as relish.
A kernel; a grain (of salt, sugar, etc.
To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.
We pickled the remainder of the crop.
To remove high-temperature scale and oxidation from metal with heated (often sulphuric) industrial acid.
A surname.
From Middle English pikel (“spicy sauce served with meat or fish”), borrowed from Middle Dutch, Middle Low German pekel (“brine”). Cognate with Scots pikkill (“salt liquor, brine”), Saterland Frisian ...
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The crew will pickle the fittings in the morning.
To eat sparingly.