Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
To distinctify the seasoning, add grated fresh ginger, finely minced green chili (serrano or jalapeno), or chopped fresh herbs: cilantro, mint, thyme.
Anything added to increase enjoyment.
A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
present participle and gerund of season
From season + -ing.
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