LekhoriLekhoriSoaked or drenched with liquid; soggy, saturated.
It is found, indeed, that meat, roaſted by a fire of peat or turf, is more ſodden than when coal is employed for that purpoſe.
Boiled.
The thirde [drynke] is of that kinde of hony named Pechmes, whiche is made of newe wine sodden, vntill the third parte be boyled awaye […]
Drunk; stupid as a result of drunkenness.
1595, George Peele, The Old Wives’ Tale, The Malone Society Reprints, 1908, line 560, You whoreson sodden headed sheepes-face […]
To drench, soak or saturate.
But as I lay asleep the top had been pressed off the box, and the tinder got loose in my pocket; and though I picked the tinder out easily enough, and got it in the box again, yet the salt damps of the place had soddened it in the night, and spark by spark fell idle from the flint.
To become soaked.
From Middle English sodden, soden, from Old English soden, ġesoden, from Proto-Germanic *sudanaz, past participle of Proto-Germanic *seuþaną (“to seethe; boil”). Cognate with West Frisian sean, Dutch ...
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