The weak feints, the last fraction of product obtained at the end of distillation, typically impure and containing fusel oils.
[…] and it is made into a mash which is fermented and distilled in the same way that an ordinary grain mash is handled in a whisky distillery. The tailings from the still are first compressed to extract the water, and[…]
Inferior or damaged grain, as well as seeds of other plants (weeds), removed from grain before milling or sowing.
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